![]() I put a few handfuls of peas in a bowl, drizzled olive oil over the top, sprinkled some salt and pepper on them, gave them a few good tosses, and then placed them on a baking sheet covered in aluminum foil. So this caused me to roast the peas at a lower temperature than I normally would. Normally, I roast vegetables at 400 degrees. I was making venison sausage meatballs for supper, and they bake at 350 degrees Fahrenheit. I cleaned them and washed them, just as I would any other time. I had just picked some fresh peas that afternoon. I was determined to roast sugar snap peas without burning them! So, last night, I gave it a last ditch effort. My husband would not even eat them, and he hates to waste food. Wrong! So wrong! I attempted to roast snap peas numerous times. So I always thought that clearly, this had to be the same for sugar snap peas. ![]() Just a few shakes and flips once in a while throughout their cook time, and they are good to go. ![]() And for most vegetables, it does not take much effort. I have learned that roasting vegetables in the oven is my favorite way to prepare and eat them. All the windows in our house are wide open, allowing the fresh air to whisk away any stale germs! As I am writing this blog post, I am laying outside in our driveway, soaking in some vitamin D! Today is such a beautiful day! The sun is shining, but there are some clouds and a breeze keeping it from getting hot.
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